Artsakh Fruit CJSC Armenian Branch

Since 2015

Armenia, Yerevan, Sebastia 141/3 St.
Tel.: +374 47 972 199, +374 47 972 299, +374 97 228 599, +374 97 281 929, +374 47 972 099
E-mail: general@artsakhfruit.com, arfruit@yahoo.com
Web-site: www.artsakhfruit.com
Contact person: Mr. Armen Tsatryan

Products

Canned food
Marinades
Confiture
Jams
Syrup

Specifications

PCT voluntary
EAC
Forma A.

Min/Max order

The quantity of one order is 25,000 jars, that is 22 tons of weights.
These numbers depend on the weight of the jars can be changed.

Special terms

RA Law “On Value Added Tax”, section V / Privileges and zero-rate taxes, according to which the taxable turnover of goods exported under the customs regime “export to free circulation” outside the customs border of the Republic of Armenia is applied to the zero VAT rate

RA Law “On the Specifics of the Calculation and Payment of Indirect Taxes between the Member Sates of the Eurasian Economic Union (EurAsEC), in order to justify the application of the zero VAT rate, the exporter within 180 days after the date of actual export of goods from the territory of the Republic of Armenia, must submit tax authority at the place of registration to the following documents:

Export tax return of the exporter
Completed application of the importer for import and indirect taxes (or exemption from indirect taxes, indirect taxes payable in different ways) approved by the tax authority of the importer

As for the export of products to European countries, the issued Forma A certificate is the basis for exemption from VAT, with the exception of preserves and jams

Sphere of Activity

Agricultural production, processing and preserving of fruits and vegetables, wholesale and retail trade

Method of transportation

Land

Representations in

JSC “Korona”
Address: Russia, Moscow Novoslobodskaya st., h. 7, st. 7

LTD “Karas-73”
Address: Bulgaria, Plodiv, Ivan Andonov st., 3-rd floor

DELICE’ik S.A.R.L.
Address: Decines Charpieu France, Lyon, 77, Emile Zola st.

Individual entrepreneur “Sarkisov Khoren Yurevich”
Address: Russia, 95, Uralskaya st., 350015, storage 3/22/A

CJSC “Cristalvigor”
Address: Lithuania,Vilnius, Danilavos

JSC “Yugdekor”
Address: Russia, Krasnodar, 5/2 Putevaya st, of. 11

Export experience in

Russia, Bulgaria, Czech Republic, Germany, France

Delivery terms

FCA

Packaging details

	Names	Code tv ved	Jar qty in a box.	Net weigh (gram)	Jar volume (ml)	Weight with a jar, kg	Net weight in a box, kg.	Weight in a box, kg
1	Baked Vegetables	2005 99 5000	12 g/j	690	720	1040	12,48	12,80
			12 g/j	970	1000	1470	17,64	18,00
2	Stuffed Peppers	2005 99 5000	12 g/j	690	720	1040	12,48	12,80
3	Imam Bayaldy	2005 99 5000	12 g/j	530	580	0,850	10,20	10,50
4	Lecho	2005 99 5000	12 g/j	695	720	1090	13,08	13,40
5	Appetite	2005 99 5000	12 g/j	720	720	1090	13,08	13,40
6	Aubergine Paste	2005 99 8000	24 g/j	320	330	0,545	13,08	13,40
			12 g/j	465	485	0,720	8,64	9,00
			12 g/j	545	500	0,850	10,2	10,6
			12 g/j	485	500	0,770	9,24	9,60
7	Green Beans	2005 99 0000	12 g/j	710	720	1,045	12,54	13
8	Peeled Tomatoes in its Own Juice	2002 10 1000	12 g/j	975	1000	1,480	17,76	18,00
			12 g/j	720	720	1,080	12,96	13,40
9	Adzhika	2103 90 9009	24 g/j	315	330	0,540	12,96	13,30
10	Pomegranate Osharak	2103 90 9009	16 g/j	275	200	0,440	7,04	7,10
11	Pickled Chillies	2001 90 9709	12 g/j	450	500	0,770	9,24	9,60
12	Fennel Marinade	2001 90 9709	12 g/j	475	500	0,850	9,25	9,60
			12 g/j	545	580	0,850	10,20	10,60
13	Pickled Okra	2001 90 9709	12 g/j	480	580	0,840	10,08	10,40
14	Garlic marinated	2001 90 9709	12 g/j	465	485	0,720	8,64	9,04
			12 g/j	520	500	0,750	9,00	9,40
15	Marinated Solomon’s Seal	2001 90 9709	12 g/j	460	500	0,750	9,00	9,40
16	Red Pepper	2001 90 7000	12 g/j	545	580	0,860	10,32	10,80
17	Marinated Hot Peppers	2001 90 2000	12 g/j	625	720	0,975	11,70	12,10
18	Grape Leaves	2008 99 9800	12 g/j	620	720	0,980	11,76	12,20
19	Mulberry Doshab	2008 99 9800	16 g/j	275	200	0,440	7,04	7,10
20	Walnut Confiture	2008 19 9900	24 g/j	450	370	0,670	16,08	16,60
			12 g/j	450	370	0,670	8,04	8,30
21	Fig Confiture	2008 99 6708	24 g/j	440	370	0,670	16,08	16,60
			12 g/j	440	370	0,670	8,04	8,30
22	Blackberry Confiture	2008 99 6708	24 g/j	440	370	0,680	16,32	16,80
			12 g/j	440	370	0,680	8,16	8,40
23	Cornelian Confiture	2008 99 6708	24 g/j	440	370	0,670	16,08	16,60
			12 g/j	440	370	0,670	8,04	8,30
24	Quince Confiture	2008 99 6708	24 g/j	450	370	0,670	16,08	16,60
			12 g/j	450	370	0,670	8,04	8,30
25	Rose Petals Confiture	2008 99 6708	24 g/j	425	370	0,660	15,84	16,30
			12 g/j	425	370	0,660	7,92	8,30
26	Confiture from Grapes	2008 99 6701	24 g/j	450	370	0,670	16,08	16,60
			12 g/j	450	370	0,670	8,04	8,30
27	Plum Confiture	2008 99 6702	24 g/j	440	370	0,670	16,08	16,60
			12 g/j	440	370	0,670	8,04	8,30
28	White Cherry Confiture	2008 60 6009	24 g/j	440	370	0,670	16,08	16,60
			12 g/j	440	370	0,670	8,04	8,30
29	Cherry Confiture	2008 60 6001	24 g/j	440	370	0,670	16,08	16,60
			12 g/j	440	370	0,670	8,04	8,30
30	Peach Confiture	2008 70 7100	24 g/j	440	370	0,670	16,08	16,60
			12 g/j	440	370	0,670	8,04	8,30
31	Apricot Confiture	2008 50 7100	24 g/j	440	370	0,670	16,08	16,60
			12 g/j	440	370	0,670	8,04	8,30
32	Strawberry Confiture	2008 80 7000	24 g/j	345	300	0,535	12,84	13,40
			12 g/j	345	300	0,535	6,42	6,70
33	Plum Jam	2007 99 5008	24 g/j	450	370	0,670	16,08	16,50
			12 g/j	550	485	0,840	10,08	10,40
34	Apple jam	2007 99 3909	12 g/j	545	485	0,840	10,08	10,40
35	Fig Jam	2007 99 5008	24 g/j	440	370	0,670	16,08	16,50
			12 g/j	610	450	0,842	10,10	10,50
36	Apricot jam	2007 99 5008	24 g/j	440	370	0,670	16,08	16,60
			12 g/j	555	485	0,825	9,90	10,30
37	Peach jam	2007 99 5008	24 g/j	440	370	0,670	16,08	16,60