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TIERRAS DE ARMENIA CJSC

Company Registration Date 16 Dec 2014

Address: Melkumov 18/8, Yerevan Food production Alcoholic beverages
Phone: (+374 93) 781 534
Email: info@karaswines.com;
mmamyan@tda.am, info@semina.am
Web: www.karaswines.com, www.semina.am
Contact Person: Ms. Margarit Mamyan, Ms. Arpine Manukyan

Sphere of Activity • Origin: Armavir Region, Armenia Harvest: hand harvested
• Viticulture, wine production Climate: continental highlands climate with hot summers
and cold, dry winters Soil: stony, heavy soil of volcanic
Product/Service for Export origin Vinification: Grapes are harvested in boxes of 20
Kg. They are selected on double selection tables. Cold
• White Sparkling Wine KARAS Extra Brut maceration is carried out for 5 days. Fermentation is re-
• White Dry Wine KARAS alized at 26-28ºC for 20 days. Malolactic Fermentation is
• White Dry Wine KARAS Muscat realized in tanks. After fermentation the wine is placed in
• Red Dry Wine KARAS Armenian and French oak barrels for 14 months. Serving
suggestions: Best served with red meats, lamb and loin
• Red Dry Wine KARAS Reserve chops. Tasting notes: This blend has intense red color.
One can feel elegant red fruits and berries` aromas and
Product/Service Specifications some chocolate and vanilla notes coming from barrels. In
• Origin: Armavir Region, Armenia Harvest: hand harvested mouth is elegant, very creamy, has good acidity and sweet
Climate: continental highlands climate with hot summers tannins. It is very persistent. Ideal serving: 16 to 18°C
and cold dry winters Soil: stony heavy soil of volcanic or- Chief winemaker: Gabriel Rogel (Argentina) Consulting
igin Vinification: The hand-harvested grapes are pressed. winemaker: Michel Rolland (France)
After a cool 24-hour decantation process, the juice is
fermented at 14-16ºC for 20 days. The second fermenta-
tion is carried out in special pressure tanks for 30 days.
Serving suggestions: Pairs well with appetizers, seafood,
sushi and fruit desserts. Tasting notes: The sparkling wine
has a light yellow color with delicate and elegant bubbles
displaying citric and fresh aromas with some notes of
toast bread. The intense acidity makes it fresh and easy
to drink. Ideal serving: 5 to 7 °C Chief winemaker: Gabriel
Rogel (Argentina) Consulting winemaker: Michel Rolland
(France)
• Origin: Armavir Region, Armenia Harvest: hand harvested
Climate: continental highlands climate with hot summers
and cold, dry winters Soil: stony, heavy soil of volcanic or-
igin Vinification: The hand-harvested grapes are pressed.
After a cool 24-hour decantation process, the juice is
fermented for 20 days at 14-16ºC. Serving suggestions:
Pairs well with fishes, seafood, pasta and fruit desserts.
Tasting notes: This blend has a yellow color nuanced with
subtle tinges of green. Displaying multiple aromas of Product Characteristics
citrus, pineapple and peaches. This elegant wine’s unique • Bottled in: glass bottles 0.75 liter
tannin structure and delicate acidity provide a smooth,
lengthy finish. Ideal serving: 7 to 12°C Chief winemaker: • Number of bottles in box: 6

Gabriel Rogel (Argentina) Consulting winemaker: Michel Weight of:
Rolland (France)
• Origin: Armavir Region, Armenia Harvest: hand harvested • 1 bottle (White KARAS, KARAS Muscat, Red KARAS): 1.25 kg
Climate: continental highlands climate with hot summers • 1 case (White KARAS, KARAS Muscat, Red KARAS): 7.8 kg
and cold, dry winters Soil: stony, heavy soil of volcanic origin • 1 bottle (Red Dry Wine KARAS Reserve): 1.40 kg
Vinification: The hand-harvested grapes are pressed. After a • 1 case (Red Dry Wine KARAS Reserve): 9.00 kg
cool 24-hour decantation process, the juice is fermented for • 1 bottle (White Sparkling wine KARAS Extra Brut): 1.60 kg
20 days at 14-16ºC. Serving suggestions: Pairs well with ap- • 1 case (White Sparkling wine KARAS Extra Brut): 10.00 kg
petizers, seafood and fruit desserts. Tasting notes: The wine
has an intense yellow color displaying sweet aromas typical Dimensions of cases:
to Muscat variety such as pineapple and mango with some
notes of minerals. The elegant acidity is delicately combined • Red / White / Muscat: 1 box = 31.00cm(height) x
with fruit aromas. Ideal serving: 7 to 12 °C Chief winemaker: 25.50cm(length) x 17.00cm(width)
Gabriel Rogel (Argentina) Consulting winemaker: Michel • Sparkling: 1 box = 31.5cm(height) x
Rolland (France)
• Origin: Armavir Region, Armenia Harvest: hand harvested 31.00cm(length) x 21.00cm(width)
Climate: continental highlands climate with hot summers • Reserve: 1 box = 32.00cm(height) x
and cold, dry winters. Soil: stony, heavy soil of volcanic 26.50cm(length) x 18.00cm(width)
origin Vinification: The hand-harvested grapes are select-
ed on the table before cold maceration. Fermentation is Ways of Transport
carried out at 26-28ºC for 20 days. Malolactic fermenta-
tion is realized in tanks. Serving suggestions: Pairs well • Air, Land, Sea
with red meats and pastas. Combines well with chocolate,
too. Tasting notes: This blend has intense ruby red color. Delivery Terms
One can feel red fruit aromas and some chocolate. In • FOB, EXW
mouth is elegant, has good acidity and sweet tannins.
Aging potential: ready for immediate enjoyment. Ideal Experience in the Field of Export
serving: 16 to 18°C Chief winemaker: Gabriel Rogel (Ar-
gentina) Consulting winemaker: Michel Rolland (France) • Globally
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