Page 21 - 2017-2018
P. 21
Food production / Alcoholic beverages 21
TUSHPA WINE AND BRANDY FACTORY LLC
Company Registration Date 2011
Armenia, Ararat Valley, village Taperakan, Mashtots 2
(+374 93) 055 777
info@tushpawines.com
www.tushpawines.com
Products The average age of the selected brandy spirits used is 10 years.
• Tushpa red dry wine The alcohol volume is 40% and the sugar content is 15 g/l. It has
• Arnak XO deep golden color and made with the traditional grape varieties
and aged for at least ten years before bottling
Min/Max order
• Yearly minimum and maximum amount of ordering brandies are
2000 thousand and 100000 thousand respectively
• Yearly minimum and maximum amount of ordering wines are Sphere of Activity Delivery terms
1000 thousand and 50000 thousand respectively Wine and brandy production Any
and tourism
Specifications Export experience
Tushpa red dry wine is made from Haghtanak Variety grapes. The Method of transportation Germany, Russia, USA,
alcohol volume is 14%. It has delicate fruit arome and palatable Land, Sea Belarus
taste
More at aec.am/tushpawine
