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Food production / Cannery and Soft Drinks  31



                                           SAM-HAR LLC, SIPAN

                                              Company Registration Date  2002









                                                   Armenia, Kotayk Region, Abovyan City, Kotayk St. 1/73
                                                   (+374 93) 366 663
                                                   info@sipan.am
                                                   www.sipan.am
                                                  Mr. Movses Manukyan





            Products
            •  Compotes                                           Vegetable preserves: Eggplant Caviar (regular, spicy and extra
            •  Jams and marmalades                                garlic tastes), Imam bayaldi (fried vegetables), grilled vegetables
            •  Vegetable preserves                                (eggplant, tomatoes and green pepper), Lecho (tomato based
            •  Juices and nectar                                  product), Adjika (red pepper based product). Certified ISO22000
            •  Water (still and sparkling)                        and HACCP
            •  Fruit purees (in bulk)                             Juices: cold squeezed pomegranate, cold squeezed tomatoes.
            •  Fruits in syrup                                    Cold pressed apple, cold pressed grapes, apricot nectar, peach
            •  Honey                                              nectar, plums nectar, lemon nectar. Certified ISO22000 and
            •  Carbonated soft drinks                             HACCP
                                                                  Water: sparkling from natural sources. Still from natural sources.
            Min order
                                                                  Certified ISO22000 and HACCP
            Compote: 20 ft. container                             Fruit Purees: Apricot, peach, pumpkin, carrot, tomato, pomegran-
            Jams and marmalades: 20 ft. container                 ate, cornelian cherry, plums (All are single strength)
            Vegetable preserves: 20 ft. container
            Juices and nectars: 20 ft. container                  Fruits in syrup: (60% fruit – 40% syrup) apricot, peach, straw-
            Fruit Purees: 20 ft. container                        berry, sour cherry, white cherry, blackberry, raspberry. Certified
            Water: 20 ft. container                               ISO22000 and HACCP, and Organic
            Carbonated flavored drinks (lemonade): 20 ft. container  Honey: Pure honey without any additives. Certified ISO22000 and
                                                                  HACCP, and Organic
            Packaging details
                                                                  Carbonated flavored drinks (lemonade)
            Packaging could be done upon client’s request
            Specifications
            Compotes: sour cherry, apricot, black currant, peach, wild pear,
            strawberry, white cherry, raspberry, blackberry, quince, feijoa,
            apple, cornelian cherry, blackthorn, wild plums, mixed fruits.
            Ingredients: fresh fruits/berries, water, sugar. Certified ISO22000   Sphere of Activity  Delivery terms
            and HACCP                                             Fruit and vegetables     Depending on the contract
            Jams: peach, apricot, fig                             treatment, carbonated
                                                                  beverages and water bottling
            Marmalades: sour cherry, white cherry, apricot, black currant,                 Export experience
            raspberry, blackberry, strawberry, green walnut, pumpkin, peach,               Russia, Kazakhstan, Georgia,
            cornelian cherry, mandarin, fig, sea buckthorn, plums, pear,   Method of transportation  Iraq, UAE, Lebanon, USA,
            quince. Ingredients: fresh fruits/berries, sugar, citric acid. Certi-  Sea, Land  Lithuania, France, Australia
            fied ISO22000 and HACCP






















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