Page 38 - 2017-2018

38 Food production / Meat & Dairy

AMASIA HEAD CHEESE FACTORY LLC

Company Registration Date 2001

Armenia, Shirak Region, Amasia village
(+374 94) 421 416
gortsaran@mail.ru
www.cheesefactory.am
Mr. Vardan Mkhitaryan

Products d. Cheese “Chanakh” (4-5,5 kg block of cheese, 3.5-4.5 kg cylin-
• Cheese “Lori” der of cheese and 7,5 kg brutto in plastic pail, 6 kg netto)
• Cheese “Amasia” Fat: 50%, Humidity: 46%, Salt: 2%
• Cheese “Elianor” e. “Chechil” cheese sticks (0,3 kg in plastic sheeting)
• Cheese “Chanakh”
• “Chechil” cheese sticks Fat: 50%, Humidity: 46%, Salt: 2%
• Cheese “Suluguni” f. Cheese “Suluguni” (0.3-0.5 kg round head cheese
• “Chechil” smoked cheese in plastic sheeting)
• Multicolored pigtail cheese
• Pigtail cheese Fat: 50%, Humidity: 46%, Salt: 1-2%
• Pecorino g. “Chechil” smoked cheese (0.1-0.15 kg in plastic sheeting)
• “Suluguni” with curd stuffing Fat: 50%, Humidity: 46%, Salt: 2%
• Dutch cheese
• “Chechil” smoked sticks h. Multicolored pigtail cheese (0.3 kg cheese sticks
in plastic sheeting)
Min/Max order Fat: 50%, Humidity: 46%, Salt: 1-2%
Upon request i. Pigtail cheese (0.3 kg cheese sticks in plastic sheeting)
Fat: 50%, Humidity: 46%, Salt: 1-2%
Packaging details
j. Cheese “Pecorino” (3,5-4,5 kg block of cheese
• Cheese “Lori” 200-400 g 16x24
• Cheese “Lori Classic” 4-5 kg 14x15x32 in plastic sheeting)
• Cheese “Chanakh” in bucket 8 l Fat: 48%, Humidity: 48%, Salt: 6-7%
• Cheese “Chechil” 100 g 10x24 k. “Suluguni” with curd stuffing (15 pieces in plastic
• Cheese “Chechil” 300 g 16x24 box- 0,3-0,3.5 kg
l. Dutch cheese (5 kg block of cheese in plastic sheeting)
Specifications
m. “Chechil” smoked sticks (0.3 kg cheese sticks
a. Cheese “Lori” (4,5-5,5 kg, 0,9-1,2 kg block of cheese in plastic in plastic sheeting)
sheeting, 0,2-0,3 kg block of cheese in vacuum packaging)
All products do not contain genetically modified additives
Fat: 50%, Humidity: 44%, Salt: 3,5 %
b. Cheese “Amasia” (4.5-5,5 kg, 2-2,5 kg block of cheese in plas- Sphere of Activity Delivery terms
tic sheeting, 3-3,5 kg round head cheese in plastic sheeting)
Cheese production CPT
Fat: 50%, Humidity: 42 %, Salt: 2 ,5%
c. Cheese “Elianor” (1 kg cylinder cheese in plastic sheeting) Method of transportation
Fat: 50%, Humidity: 42 %, Salt: 2 ,5% Land

More at aec.am/amasiacheese